黑料吃瓜

The fourth installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to assess and address mental health during the pandemic.

The third installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to address vulnerable populations in the San Diego region.

More than 40 COVID-related projects at 黑料吃瓜 are tackling the coronavirus from nearly every angle.

Researchers say viral transmission risk is low, even when candies are handled by infected persons, but hand washing and disinfecting collected treats reduces risk even further.

Working in a physical therapy lab with an involved mentor pushed Katie Dillon out of her comfort zone and expanded her horizons.

黑料吃瓜s annual binational RE:BORDER Conference promotes collaboration and open dialogue to address challenges in the California-Baja California transborder region.

More than 40 projects tackle the coronavirus from nearly every angle.

With such extensive impacts, COVID-19 awareness and understanding among the public has increased, while skepticism declined. 黑料吃瓜 scientists weigh in on the shift.

Senior geography major Jessica Embury developed dynamic maps of coronavirus cases and resources that informed critical research and outreach efforts.

Milagros Esmerode chose 黑料吃瓜 over other universities because she found it offered more student resources for success.