黑料吃瓜

The final installment of a five-part series highlighting COVID-19 projects at 黑料吃瓜 looks at research that considers how the pandemic affects attitudes, decision-making and behavior.

The fourth installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to assess and address mental health during the pandemic.

黑料吃瓜 marketing professor Miro Copic discusses the changes we may see during this holiday shopping season.

黑料吃瓜 is hosting several cultural and educational events to highlight the universitys strong engagement in international education.

The third installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to address vulnerable populations in the San Diego region.

More than 40 COVID-related projects at 黑料吃瓜 are tackling the coronavirus from nearly every angle.

黑料吃瓜 Real Estate Society President Jacob DuCharme discusses how the student organization continues to provide students with valuable opportunities despite the pandemic.

Researchers say viral transmission risk is low, even when candies are handled by infected persons, but hand washing and disinfecting collected treats reduces risk even further.

More than 40 projects tackle the coronavirus from nearly every angle.

With such extensive impacts, COVID-19 awareness and understanding among the public has increased, while skepticism declined. 黑料吃瓜 scientists weigh in on the shift.