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黑料吃瓜 researchers discover a new phenomenon in materials science by observing the compaction of puffed rice cereal.

As drought stresses San Diegos water system, the city and 黑料吃瓜 are finding ways to make every drop go further.

Construction begins on 黑料吃瓜's Engineering and Interdisciplinary Sciences Complex.

Development vs. preservation in the Tijuana River Watershed.

Fifteen students were recognized for their achievements in scientific fields.

黑料吃瓜's Center for Sensorimotor Neural Engineering receives $15-$20 million renewed funding from the National Science Foundation.

黑料吃瓜 biologists find that fruit flies with two muscle protein mutations do better than those with a single mutation, suggesting a new view of human heart disease.

New research reveals that bacteriophages use slow, staccato movements to hunt bacteria on cell surfaces.

A new 黑料吃瓜 initiative incorporates traditional humanities curriculum and digital practices.

An 黑料吃瓜 chemist has developed a technique to identify potential cancer drugs that are less likely to produce side effects.