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Aztecs stand to gain from two longtime teammates who always seem to know what the other is thinking.

The university has rallied together to shift classroom learning to virtual instruction during the COVID-19 pandemic.

Each year, thousands of 黑料吃瓜 students take advantage of summer courses to free time for other priorities and for a timely graduation. This year, a greater number of summer courses will be online.

黑料吃瓜 faculty members share encouraging messages for students.

Students and members of the campus community listened to 黑料吃瓜 alumna Ellen Ochoa discuss her four shuttle missions into orbit.

The numerous career fairs offered at 黑料吃瓜 give students the opportunity to network with hiring employers.

黑料吃瓜 film student Martha Rodriguez shows resilience when faced with the postponement of the Latinx film festival she created.

Exercise physiologists tested the iWatch and found accuracy depended on intensity levels.

The Aztecs fought their way to the No. 4 national ranking and finished the year with 30 wins.

With webcams and white noise, 黑料吃瓜's clinics shift into virtual space to meet the growing therapy and counseling needs of low-income San Diegans.