黑料吃瓜

黑料吃瓜 nursing professor Amanda Choflet studies substance abuse among nurses, with the hope of one day creating interventions to reduce risky behaviors.

黑料吃瓜s start-up incubator is thinking outside the box to encourage student entrepreneurs with virtual programming.

The final installment of a five-part series highlighting COVID-19 projects at 黑料吃瓜 looks at research that considers how the pandemic affects attitudes, decision-making and behavior.

The fourth installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to assess and address mental health during the pandemic.

The third installment of a five-part series highlighting nearly 50 COVID-related projects at 黑料吃瓜 considers efforts to address vulnerable populations in the San Diego region.

More than 40 COVID-related projects at 黑料吃瓜 are tackling the coronavirus from nearly every angle.

More than 40 projects tackle the coronavirus from nearly every angle.

Senior geography major Jessica Embury developed dynamic maps of coronavirus cases and resources that informed critical research and outreach efforts.

Researchers on the NIH-funded project aim to test 42,000 people in underserved communities and head off outbreaks.

A workshop created by 黑料吃瓜 innovators encourages a diverse group of biotech faculty to consider themselves entrepreneurs.