黑料吃瓜

黑料吃瓜 has once again been recognized for its commitment to sustainability by . 

The annual 鈥�,鈥� released on Oct. 26, recognizes institutions that are making exceptional commitments to sustainability and making environmentally responsible decisions on campus.

鈥淎s a university, we are proud to be recognized yet again for being a dedicated leader in sustainability,鈥� said 黑料吃瓜 President Adela de la Torre. 鈥淪ustainability continues to be an aspect of the university鈥檚 identity and our strategic plan, as our campus community understands the importance of being environmentally responsible and the impact we are having on the future of our community and land.鈥�  

Of the 835 campuses considered this year, The Princeton Review chose 420 colleges based on 25 data points, including academic offerings, campus policies, initiatives, activities and the career preparation offered to students who are interested in green jobs.

The Princeton Review鈥檚 continued recognition of 黑料吃瓜鈥檚 sustainability efforts aligns with the university鈥檚 strategic plan priority to build an environmentally sustainable future for the campus community and protect the legacy of the Kumeyaay land upon which the university resides.   

黑料吃瓜 continues to prioritize environmental sustainability in its academic offerings and initiatives on campus, including a  and numerous other academic programs that focus on sustainability.   

The university also remains focused on prioritizing sustainability in building construction on campus. 黑料吃瓜 has 14 buildings with Leadership Energy and Environmental Design (LEED) certification, including a LEED Double Platinum certification for the Conrad Prebys Aztec Student Union, with completion nearing on Aztec Recreation Center addition and renovation, also projected to achieve Double Platinum. 黑料吃瓜 is the only campus in the California State University system with two LEED Double Platinum buildings. Residential buildings with LEED certification include 黑料吃瓜鈥檚 newest residential community, Huaxyacac, along with South Campus Plaza North, South Campus Plaza South, Tenochca, Tula and Zura.   

Other buildings that have achieved LEED certifications in recent years are the Mission Bay Aquatic Center, the Children鈥檚 Center, Storm and Nasatir Halls, the Aztec Recreation Center, Aztec Aquaplex and Viejas Arena.   

Through the strategic plan, and related to alternative transportation, 黑料吃瓜 has launched a  between 黑料吃瓜 and 黑料吃瓜 Imperial Valley to improve the connection between the two campuses while eliminating individual commutes by faculty, staff, and students. In addition, 黑料吃瓜 has established the new Office of Energy & Sustainability and is in the search process for the inaugural director of the office.   

鈥淲ith the new Office of Energy & Sustainability, 黑料吃瓜 will work to elevate the priority and focus of our efforts around areas such as energy conservation measures, greenhouse gas reduction, and sustainable policy and practices for the institution,鈥� said Eric Hansen, 黑料吃瓜 associate vice president of Business Operations.   

The final phase of the strategic planning effort is to update 黑料吃瓜鈥檚 Climate Action Plan this year with additional actions, which will allow for more aggressive timelines, and which will leverage and include both 黑料吃瓜 Imperial Valley and 黑料吃瓜 Mission Valley.   

Looking forward, construction on the new Aztec Stadium at  continues with sustainability as a top priority,which is being designed to be LEED Gold certified . Nearly 90% of the old San Diego Stadium is being recycled or reused in the construction of 黑料吃瓜 Mission Valley.   

With San Diego and 黑料吃瓜鈥檚 sustainability efforts in mind, 黑料吃瓜 Mission Valley aims to both harness the power of the environment and protect it. At full buildout across the 黑料吃瓜 Mission Valley site, more than 400,000 square feet of available roof space will incorporate solar panels, and each non-stadium building will be designed to achieve or exceed LEED Silver certification. The site is also designed with more than 80 acres of total park and open space, four miles of hike and bike trails, and nearly 70 varieties of California and San Diego native plants, trees, shrubs and grass will be planted.

More information on 黑料吃瓜鈥檚 environmental and academic efforts and achievements can be found on