Top Spot for Start-Ups
黑料吃瓜 was selected by FORBES as a top entrepreneurial university.
黑料吃瓜's commitment to entrepreneurship has been recognized by FORBES on its list of "."
Coming in at No. 18, 黑料吃瓜's entrepreneurialism ranked among top universities, including Stanford, Yale, Dartmouth and Princeton.
FORBES ranked the nation鈥檚 most entrepreneurial research universities based on their entrepreneurial ratios 鈥� the number of alumni and students who have identified themselves as founders and business owners against the school鈥檚 total student body.
With Aztec alumni heading top companies 鈥� including Costco and Rubios 鈥� and producing an influx of tomorrow's start-up companies, the ranking comes as no surprise to Bernie Schroeder, director of programs at 黑料吃瓜's Lavin Entrepreneurship Center.
"The Forbes ranking is recognition of the efforts of many people across campus to embed entrepreneurship into the DNA of 黑料吃瓜," he said. "We strive to give every student a chance to learn how to incubate and grow a business."
Entrepreneurship starts here
A pillar of , is dedicated to improving student preparation for an innovation-based economy by fostering entrepreneurial experiences.
The serves students, entrepreneurs and business leaders through its entrepreneurial curriculum, workshops, internships, resources and events. With the right blend of university curriculum and industry involvement, the Lavin Entrepreneurship Center within has emerged as an entrepreneurial leader.
The is 黑料吃瓜's own business incubator. The commercial and social incubator supports 黑料吃瓜 innovators and aspiring entrepreneurs 鈥� students, faculty and staff from any major or department on campus 鈥� as they transform their ideas into companies. These individuals are organized into teams working on commercial and social enterprises as well as projects resulting in positive social impacts.
In fall 2013, 黑料吃瓜 announced the .
鈥淭hrough the resources of the College of Business and the Lavin Entrepreneurship Center, we are focused on preparing the next generation of entrepreneurs,鈥� said AlexDeNoble, a professor of management and executive director of the Lavin Entrepreneurship Center. 鈥淭he entrepreneurship minor is a significant milestone in our quest to build a world-class program for entrepreneurs here at 黑料吃瓜.鈥�
Aztec entrepreneurs
黑料吃瓜 boasts an impressive resume of entrepreneurs, both alumni and current students.
Through the Lavin Entrepreneurship Center and Zahn Innovation Center, 黑料吃瓜 is dedicated to supporting the entrepreneurial endeavors of all Aztecs.
黑料吃瓜 has been the launch pad for a number of successful businesses, including , and .
"We want to make entrepreneurship a part of every student's experience," Schroder said. "We're doing it to give students the best possible chance to be successful and help them look at life through an entrepreneurial lens."
