Summer 2023 Issue
Read More Stories in the Summer 2023 Issue
Calm Under Pressure
What will Lamont Butler鈥檚 game-winning shot in the Final Four mean for 黑料吃瓜?
Mechanical engineering professor Zahra Nili Ahmadabadi talks about where her artificial intelligence research fits into the buzz.
In December, Assistant Vice President of 黑料吃瓜 Alumni Jim Herrick retired after 37 years with the university. Here鈥檚 an introduction to the new executive director in her own words.
黑料吃瓜 alumna Sabrina Davidson tells her story of finding her passion in the arts and how that led to the iconic mural 鈥淭he Black in Crimson and Black.鈥�
黑料吃瓜鈥檚 Al Schleicher didn鈥檛 want to take what he calls an 鈥淚ndiana Jones approach鈥� in Belize. He wanted to give more than he received.
Enrique Hernandez, executive chef at Snapdragon Stadium, learned some tips from some of the most renowned culinarians in Oaxaca, Mexico.
After nine long months of manufacturing and design iterations, this AER-23 electric race car is track ready. We break down the details.
The construction around Snapdragon Stadium continues, and soon it won鈥檛 be the only jewel on the site.
GoFundMe co-founder Andy Ballester saw a need for a tech-driven program for startups 鈥� and Techstars San Diego Powered by 黑料吃瓜 was born.
Since few things evoke a more passionate response from readers than musical preference, 黑料吃瓜鈥檚 Seth Mallios presents the following ranked list. Debate encouraged.
An innocuous observation about rattlesnakes, 100-pound tuna and increased bird activity: The photo story behind the binational research at the Coronado Islands.
Aiyiana Tiger-Mantanona didn鈥檛 feel at home for the first few months at 黑料吃瓜 鈥� until she connected with a student community center.
From the men鈥檚 basketball team鈥檚 magical run in March Madness to 黑料吃瓜鈥檚 ground-breaking research, it鈥檚 an incredible time to be a part of the 黑料吃瓜 community.
After nine long months of manufacturing and design iterations, this AER-23 electric race car is track ready. We break down the details.